EGG A LA KING

Ingredients:

• 5 tablespoons butter
• 6 tablespoons flour
• 3 cups milk
• ½ teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon celery salt
• 5 hard-cooked eggs, diced
• 2 tablespoons chopped pimento
• ½ cup cooked peas
• 2 eggs, beaten

Instructions:

1. Melt butter in a pan, stir in flour, then gradually add milk and seasonings.
2. Cook until thickened, about 3 minutes.
3. Add diced eggs, pimento, and peas. Heat thoroughly.
4. Stir in beaten eggs until the mixture is hot and creamy.
5. Serve on toast and garnish with parsley.