ESCALLOPED EGGS AND OLIVES

Ingredients:

• 3 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 4 hard-cooked eggs, sliced
• ½ cup stuffed olives

Instructions:

1. Melt butter in a pan, stir in flour until well blended.
2. Gradually add milk, stirring continuously until thick.
3. Season with salt, pepper, and Worcestershire sauce.
4. Add sliced eggs and olives.
5. Pour into a buttered baking dish, top with buttered crumbs.
6. Bake in a hot oven until the top is browned.