SWITZERLAND OMELET

Ingredients:

• 4 eggs
• 4 tablespoons water
• Salt and paprika to taste
• Cheese slices
• Jelly slices (firm)

Instructions:

1. Beat eggs lightly with water, salt, and paprika.
2. Cook in an omelet pan until the edges start to lift.
3. Before folding, place thin slices of cheese and jelly on one half of the omelet.
4. Fold and serve immediately with toast.