CHOCOLATE FROSTING

Ingredients:

• 1 square of unsweetened chocolate
• ¼ cup rich milk
• 1 cup sugar
• 1 tablespoon syrup
• 1 teaspoon butter
• Vanilla extract to taste

Instructions:

1. Melt chocolate, add milk and bring to a boil until thick.
2. Add sugar and syrup slowly.
3. Boil until a soft ball forms in cold water.
4. Remove from heat, add butter and vanilla.
5. Let cool, then beat until stiff enough to spread.