COCOA FROSTING

Ingredients:

• 2 cups powdered sugar
• 2 tablespoons cocoa
• Pinch of salt
• ¼ cup cream
• 2 teaspoons melted butter
• 1 teaspoon vanilla

Instructions:

1. Sift powdered sugar with cocoa and salt.
2. Blend all ingredients together using a rotary beater.
3. Beat vigorously until smooth and spreadable.