CARAMEL FUDGE FROSTING

Ingredients:

• 1 cup brown sugar
• ½ cup white sugar
• 2 tablespoons butter
• ¼ cup water
• ¼ teaspoon salt
• ½ teaspoon vanilla

Instructions:

1. In a saucepan, gently boil the sugars, butter, and water, stirring frequently.
2. Once a soft ball forms in cold water, remove the frosting from the stove.
3. Let stand for 15 minutes, then add salt and vanilla.
4. Beat until creamy and ready to spread.