BOILED FROSTING

Ingredients:

• 1¼ cups sugar
• ¼ cup light syrup
• ¼ cup water
• 1 egg white
• 1 teaspoon vanilla

Instructions:

1. Combine sugar, syrup, and water in a saucepan.
2. Cook until the mixture forms a soft ball in cold water.
3. Pour slowly over stiffly beaten egg white, beating constantly.
4. Add vanilla and continue beating until it reaches the right consistency to spread.
5. Keep the frosting in a covered dish for several days if needed.