FROSTING

Ingredients:

• 4 tablespoons butter
• 3 squares chocolate
• 7 tablespoons scalded milk
• ½ teaspoon vanilla
• 3 cups confectioner’s sugar (sifted)

Instructions:

1. Melt butter and chocolate together.
2. Pour hot milk over the sugar, stirring until sugar dissolves.
3. Add vanilla and the chocolate mixture.
4. Beat until smooth and thick enough to spread.