DE LUXE FROSTING

Ingredients:

• ¾ cup brown sugar
• ¾ cup sour cream
• 1 egg
• ¾ cup raisins
• ¾ cup nut meats
• 1 square of chocolate
• 1 tablespoon butter

Instructions:

1. Boil brown sugar and sour cream until thick.
2. Add 1 beaten egg and ¾ cup cut raisins.
3. When cool, add ¾ cup nut meats and spread over cake.
4. Melt chocolate with 1 tablespoon of butter and pour over the top.