HUNGARIAN GOULASH

Ingredients:

• 1 onion, sliced
• 1 tablespoon fat
• 1 tablespoon flour
• Water (as needed to make gravy)
• 1 lb. round steak or veal, cut into small pieces
• Salt and pepper, to taste
• 5 or 6 carrots, diced
• ½ pint tomatoes
• Potatoes (optional)

Instructions:

1. Fry the onion in fat until brown.
2. Add flour and mix well. Slowly add water to create a gravy.
3. Add the meat, seasoning with salt and pepper.
4. Incorporate the carrots and tomatoes. Potatoes can be added if desired.
5. Cook slowly for 2 to 3 hours until the meat is tender and flavors are melded.