CALIFORNIA CHICKEN

Ingredients:

• 2 tablespoons fat
• 2 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup evaporated milk, diluted with 1 cup vegetable liquid
• 1½ cups diced canned carrots
• 1 small onion, chopped
• ½ cup canned peas
• 1½ cups cooked diced potatoes
• 1 cup flaked tuna fish
• ½ cup dry bread crumbs

Instructions:

1. Melt fat in a saucepan and blend in flour, salt, and pepper.
2. Gradually add diluted milk, stirring continuously.
3. Add carrots, onion, peas, potatoes, and tuna.
4. Transfer to a greased baking dish and top with bread crumbs.
5. Bake in a moderate oven (350°F) for 25 minutes.