MACARONI WITH CHICKEN AND MUSHROOMS

Ingredients:

• 4 cups boiled macaroni
• 1 large can of mushrooms
• ¾ cup butter or chicken fat
• ¼ cup flour
• 8 cups meat stock or mushroom juice
• 4 cups milk
• 2 teaspoons salt
• 4 cups cooked chicken or veal
• 4 pimentos
• 1 cup buttered bread crumbs

Instructions:

1. Brown mushrooms in butter for 10 minutes.
2. Remove mushrooms, add flour, and create a sauce using stock and milk.
3. Add salt, meat, mushrooms, and pimentos to the sauce.
4. In a buttered baking dish, layer boiled macaroni and sauce alternately until all is used.
5. Top with bread crumbs and bake.