BUTTERMILK WAFFLES

Ingredients:

• 2 eggs
• 2 cups sour milk or buttermilk
• 1 teaspoon baking powder
• 2 cups flour
• ½ cup bread crumbs
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons shortening, melted
• 1 level teaspoon soda

Instructions:

1. Beat eggs well.
2. Add milk and all other ingredients, incorporating the melted shortening last.
3. Cook in a preheated waffle iron until golden and cooked through.