LUNCHEON HOT DISH

Ingredients:

• 1 box of noodles
• 1 bunch of celery
• 1 small onion
• ½ lb. veal
• ½ lb. pork, cubed
• ¼ of a small bottle LaChoy sauce
• 1 can mushroom soup
• 1 cup milk

Instructions:

1. Boil the noodles until tender.
2. Cut the celery and boil with the onion until done.
3. Brown the veal and pork.
4. Combine all ingredients and thicken with a little flour.
5. Bake in a moderate oven for 1 hour, covered with bread crumbs that have been browned in butter.