TUNA FISH AND RICE HOT DISH

Ingredients:

• 1 lb. can of tuna
• One 2½ can tomatoes
• One 12 oz. can corn niblets
• One lb. can mushrooms, drained
• 2¼ cups cooked rice
• 2 tablespoons onions, chopped

Instructions:

1. Mix all ingredients except tuna and rice.
2. Season with salt, pepper, and sugar to taste.
3. In a buttered baking dish, layer rice, flaked tuna, and vegetable mixture.
4. Continue layering until all ingredients are used.
5. Bake in a moderate oven until bubbling hot. Serves 8 to 10.