SAUSAGE AND SPAGHETTI

Ingredients:

• 2 cups spaghetti
• 1 teaspoon salt
• 1 teaspoon pepper
• 1¼ cups canned tomatoes
• 1 pound link sausage

Instructions:

1. Cook the broken spaghetti in boiling salted water until tender. Drain.
2. Put the spaghetti in a buttered baking dish and add the salt, pepper, and strained tomatoes.
3. Brown the sausage in the oven at 400°F for 15 minutes while the spaghetti cooks.
4. Place the browned sausage on top of the spaghetti and tomato mixture.
5. Bake at 400°F for 1 hour.