CREAMETTE SOUFFLE

Ingredients:

• 1 cup milk (scalded)
• ⅓ cup butter
• 1 cup bread crumbs
• 1 cup creamettes (boiled and blanched)
• 1 cup cheese
• 1 tablespoon grated onion
• 1 tablespoon parsley
• 1 tablespoon pimento and green pepper
• 3 eggs

Instructions:

1. Beat the egg yolks and fold in the beaten whites. Mix all ingredients together.
2. Bake in a greased pan in hot water for about 1 hour.
3. Serve with the following sauce: 1 can Heinz mushroom soup and 1 small can mushrooms fried in butter until brown.