BAKED TUNA WITH NOODLES

Ingredients:

• 2 cups uncooked noodles
• 1 lb. canned tuna fish
• 1 cup chopped pimento
• 2 cups drained canned peas
• Salt and pepper to taste
• 2 cups thin white sauce
• Buttered crumbs (for topping)

Instructions:

1. Cook noodles in boiling salted water until tender. Drain and run cold water over them.
2. Place a layer of noodles in a buttered baking dish, then a layer of tuna, peas, and pimentos. Season and repeat until all ingredients are used.
3. Pour the white sauce over the top and cover with a thin layer of buttered crumbs.
4. Bake for 1 hour at 350°F.