HUNTER STEW

Ingredients:

• 1 cup spaghetti (uncooked)
• 1 pound cured ham (cut in 1-inch cubes)
• 1 pound sliced bacon (cut in small pieces)
• 1 No. 2 can tomatoes (2 cups)
• 1 No. 2 can lima beans (2 cups)
• 1 No. 2 can whole corn (2 cups)
• 1 can mushrooms (1 cup)

Instructions:

1. Cook the spaghetti, drain, and wash.
2. Fry the ham and bacon until almost all fat is rendered.
3. Add tomatoes, beans, corn, mushrooms, and their liquids.
4. Add the spaghetti and stir until well blended.
5. Cook for about 30 minutes. Serves 12 people.