CHICKEN CASSEROLE

Ingredients:

• 1 chicken (cooked and cut fine)
• 2 cups soft bread crumbs
• 2 cups macaroni, rice, or noodles
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• ½ cup chopped pimento
• 4 eggs (yolks and whites beaten separately)
• ½ cup butter or chicken fat
• 3 cups milk or chicken broth

Instructions:

1. Mix all ingredients together.
2. Bake in a well-buttered baking dish placed in a pan of water for 1 hour.
3. When serving, pour over each portion a mixture of 1 can mushrooms browned in butter and 1 can mushroom soup.