DUMPLINGS

Ingredients:

• 2 cups flour
• 4 teaspoons baking powder
• 1 tablespoon shortening
• ½ cup milk
• ¼ teaspoon salt

Instructions:

1. Mix ingredients to form a soft dough.
2. Roll and cut or drop by spoonfuls on top of stew.
3. Cover kettle closely and cook for 12 minutes.