HAM AND NOODLES CASSEROLE

Ingredients:

• 1 package (6 oz.) wide egg noodles
• 2 cups chopped cooked ham
• 3 eggs
• 1¼ cups milk

Instructions:

1. Boil and drain noodles.
2. Mix noodles with ham, beaten eggs, and milk.
3. Turn into a buttered baking dish, dot the top with butter.
4. Bake in a moderate oven for 1 hour. Serves 8.