CHICKEN CHOW MEIN

Ingredients:

• 1 large hen (cut up and boiled until tender, remove bones)
• 1½ lbs. pork steak (cut in cubes and fried until brown)
• 2-8 oz. cans mushrooms (drained and fried brown in butter)
• 1 can bean sprouts
• 1 can water chestnuts (cut up)
• 1 can mixed vegetables
• 2 large bunches celery (chopped)
• 3 onions (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon molasses
• Cornstarch to thicken

Instructions:

1. Add mushroom stock to chicken broth.
2. Add all vegetables and ingredients to chicken and broth. Boil for about 1½ hours over a slow fire.
3. Add soy sauce and molasses, then thicken with cornstarch to the desired consistency.
4. Serve over chow mein noodles.