SPANISH RICE

Ingredients:

• ½ cup rice
• 1 onion (chopped)
• 1 teaspoon salt
• 1 bay leaf
• 4 slices bacon (cut fine)
• 3 cups tomatoes (chopped)
• Pepper to taste

Instructions:

1. Fry bacon until crisp, then add onion and cook until soft.
2. Add rice and cook for 5 minutes, stirring constantly.
3. Add tomatoes and seasoning.
4. Bake in a baking dish in a slow oven until the rice is tender.