BEEF AND PORK CASSEROLE

Ingredients:

• 1 lb. ground beef
• ½ lb. ground pork
• 1 can tomato soup
• 1 cup chopped onions and celery
• 1 tablespoon flour
• Salt and pepper to taste
• 1 can mushrooms

Instructions:

1. Form the beef and pork mixture into balls and brown them.
2. Place in a roaster and cover with mushrooms, onions, and celery.
3. Cover with diced potatoes.
4. Pour in enough milk to cover.
5. Cook until the meat and potatoes are tender.
6. Serve piping hot.