CHOP SUEY

Ingredients:

• 2 cups cold meat (cooked)
• 2 cups celery (chopped)
• 1 cup gravy or chicken stock
• 4 tablespoons butter
• 2 diced tomatoes
• 1 can mushrooms (drained)
• 1 cup cooked rice
• 2 onions (chopped)

Instructions:

1. Fry celery and onions in butter until tender.
2. Add gravy, seasoning, and tomatoes.
3. Later, add meat, rice, and mushrooms.
4. Serve with rice on the side if desired.