MACARONI AND CHEESE

Ingredients:

• 1 tablespoon butter
• 2 level tablespoons flour
• 2 cups milk
• Salt to taste
• Boiled macaroni

Instructions:

1. Cook macaroni in boiling salted water.
2. Make a white sauce with butter, flour, and milk; cook until thickened.
3. Layer boiled macaroni and white sauce in a baking dish, repeating until the dish is filled.
4. Top with white sauce, grated cheese, and a dash of paprika.
5. Bake until the crumbs are brown. Fry slices of bacon until crisp and place on top just before serving.