STUFFED BAKED PORK CHOPS

Ingredients:

• 6 double pork chops
• 2 cups bread crumbs
• 4 tablespoons butter
• 1 small onion (minced)
• 1 teaspoon salt
• Dash of pepper
• ½ cup water
• 3 tablespoons ketchup

Instructions:

1. Cut a pocket in each chop and make dressing with bread crumbs and seasonings.
2. Stuff the dressing into the chops and brown them.
3. Place in a roasting pan, cover with a sauce made of water and ketchup.
4. Bake in a hot oven for about 45 minutes, basting frequently.