TONGUE

Ingredients:

• 1 fresh tongue
• 1 cup vinegar
• 1 cup sugar
• 1 lemon (cut in thin slices)
• 1 cup raisins
• 2 dozen cloves

Instructions:

1. Simmer the tongue for four hours or until tender.
2. Leave in juice until cold, then skin.
3. Bake with sauce, basting often until the sauce thickens.