FILLED PORK RIBS
Ingredients:
- 8 large apples (peeled and cored)
- 1 dozen prunes (cooked in water for 10 minutes)
- ⅓ package of raisins
- 1 cup grated bread crumbs
- 3 eggs
- 4 tablespoons melted butter
- ¾ cup sugar
- A little cinnamon
- Grated rind of ½ lemon
Instructions:
- Sew ribs together to form a pocket and fill with the mixture.
- Rub with salt and place in a roaster.
- Roast for 2.5 hours.
