BATTERED CHICKEN

Ingredients:

• ½ cup milk
• 1¾ cups flour
• 2 teaspoons baking powder
• 1 egg
• ¾ teaspoon salt

Instructions:

1. Mix and sift ingredients, gradually adding milk and beaten egg until smooth.
2. Divide the chicken into quarters and dry.
3. Dip in batter and drop into hot fat until browned.
4. Serve immediately.