MINT SAUCE

Ingredients:

• 3 bunches of mint
• ¼ cup vinegar
• ¼ cup sugar
• A few grains of salt

Instructions:

1. Wash the mint and chop it very fine, or pound it in a mortar.
2. Heat the vinegar, but do not boil it.
3. Dissolve the sugar and salt in the hot vinegar and add the mint.