VEAL AND PORK DISH

Ingredients:

• 1 lb. veal, diced
• 1 lb. pork, diced
• 1 onion, chopped
• 2 cups tomato juice
• 2 cups cooked macaroni
• 1 cup cheese, grated
• Corn flakes (for topping)
• 2 cups celery, chopped

Instructions:

1. Fry the veal and pork with the chopped onion until browned.
2. Add the chopped celery and simmer for 15 to 20 minutes.
3. Add the tomato juice and cooked macaroni.
4. Place the mixture in a baking dish and cover thickly with corn flakes.
5. Bake until done.