BARBECUED SPARE RIBS

Ingredients:

• 3 to 4 lbs. pork ribs, cut in pieces
• 1 onion, thinly sliced
• 1 lemon, thinly sliced

For the sauce:

• 1 cup ketchup
• ½ cup Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 cups water

Instructions:

1. Spread the ribs in a roasting pan, meatier side up. Place a thin slice of onion and lemon on each piece.
2. Roast for 30 minutes in a 450°F oven.
3. Bring the sauce ingredients to a boil.
4. After 30 minutes, reduce oven temperature to 350°F and pour the hot sauce over the ribs.
5. Bake for 1 hour, basting the ribs in the sauce every 15 minutes. Add more water if the sauce gets too thick.