BARBECUED SPARE RIBS

Ingredients:

• Spare ribs (cut in small servings)
• Salt and pepper (to taste)
• Thinly sliced onions

For the barbecue sauce:

• 1 cup tomato juice
• ½ cup tomato ketchup
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce

Instructions:

1. Brown the spare ribs and season with salt and pepper.
2. Place in a baking dish and layer with thinly sliced onions.
3. Mix the barbecue sauce ingredients together in a bowl.
4. Pour the sauce over the spare ribs.
5. Bake in a moderate oven, covered, for 1½ hours. Uncover during the last half hour and baste with barbecue sauce.