TURKEY CASSEROLE

Ingredients:

• 1 (6 oz.) package broad noodles
• 2 quarts water or turkey stock
• 1 teaspoon salt
• 2 tablespoons butter
• ¼ cup chopped canned mushrooms
• 1 tablespoon chopped onions
• ¼ teaspoon salt
• A few grains of pepper
• 1 can tomato soup
• ¼ cup bread crumbs
• 1 cup leftover turkey gravy
• 1 cup coarsely chopped turkey and giblets

Instructions:

1. Cook the noodles in boiling salted water or stock until tender.
2. Melt butter over low heat and add mushrooms and onions; simmer until tender.
3. Add turkey gravy, chopped turkey, salt, and pepper.
4. In a buttered casserole, layer noodles, turkey mixture, and soup. Cover the top with buttered crumbs.
5. Bake until heated through and the crumbs are browned.