STRAWBERRY CHIFFON PIE

Ingredients:

• 1 level tablespoon gelatin
• ½ cup cold water
• 3 eggs
• ½ cup sugar
• 1 cup fresh strawberries (mashed, pulp and juice)
• 1 tablespoon lemon juice

Instructions:

1. Soak gelatin in cold water.
2. Beat egg yolks and add sugar; cook slowly until custard-like.
3. While hot, stir in gelatin and strawberries; cool.
4. Add beaten egg whites with the remaining sugar.
5. Pour into a baked pie shell before serving and top with whipped cream and halved strawberries dipped in sugar.