CHESS PIE

Ingredients:

• 1 cup sugar
• 3 egg yolks
• 1 cup milk
• 1 cup pecans
• 1 cup butter
• 3 egg whites
• 1 cup raisins (chopped)

Instructions:

1. Cream sugar and butter together.
2. Add beaten egg yolks to the mixture, then combine with beaten egg whites.
3. Add milk and sprinkle a little flour over raisins and nuts, then combine.
4. Line a pie tin with crust and fill with the mixture.
5. Bake for 30–40 minutes, starting at 400°F for 10 minutes, then reducing to 300°F.