GOLDEN RHUBARB PIE

Ingredients:

• 2 cups rhubarb
• 1 cup sugar
• 2 tablespoons butter
• 1 tablespoon flour
• 2 egg yolks
• Juice and rind of 1 orange

Instructions:

1. Steam rhubarb in a double boiler (without water) until done.
2. Add sugar, flour, beaten egg yolks, orange juice, and rind. Cook slowly until thickened.
3. Cool and pour into a baked shell. Beat egg whites with cream of tartar, add sugar, and put on pie.
4. Brown in the oven.