GOLDEN RHUBARB PIE

Ingredients:

• 2 cups rhubarb, cut into 1-inch pieces
• 1 cup sugar
• 1 tablespoon flour
• 2 egg yolks
• 2 tablespoons butter
• Juice and rind of 1 orange
• ¼ cup orange juice

For the meringue:

• Stiffly beaten egg whites
• Cream of tartar
• Sugar (to taste)

Instructions:

1. Steam rhubarb in a double boiler.
2. Add sugar, flour, egg yolks, butter, orange juice, and rind. Cook slowly until thickened.
3. Cool and pour into a baked pie shell.
4. Make meringue by gradually beating sugar and cream of tartar into stiffly beaten egg whites.
5. Cover the pie filling with meringue and place in a slow oven to brown.