SOUR CREAM BANANA PIE

Ingredients:

• 1 cup thick sour cream
• ¼ teaspoon salt
• 2 well-beaten eggs
• 2 level tablespoons flour
• ½ cup sugar
• 2 ripe bananas
• 4 tablespoons sugar
• Pinch of cinnamon

Instructions:

1. Mix sugar, flour, and salt together, and add to the sour cream.
2. Cook over hot water, beating constantly until steaming hot.
3. Pour over the two well-beaten egg yolks.
4. Return the mixture to the heat and cook over hot water until thick, stirring constantly.
5. Slice 2 ripe bananas into a freshly baked pie shell and pour custard over them.
6. Top with meringue made from two egg whites, sugar, and cinnamon.
7. Brown slowly in the oven.