PINEAPPLE PIE

Ingredients:

• ½ cup sugar
• A pinch of salt
• 4 tablespoons cornstarch
• 1 cup boiling water
• 1 teaspoon butter
• 1 cup crushed pineapple
• 2 beaten egg yolks

Instructions:

1. Cook sugar, salt, and cornstarch in boiling water until thick in a double boiler.
2. Add butter, crushed pineapple, and beaten egg yolks. Cook for 2 minutes longer.
3. Chill, then pour into a baked pie shell.
4. Top with whipped cream.