ORANGE CHIFFON PIE

Ingredients:

• 1 package orange flavored gelatin
• ½ cup sugar
• Juice and grated rind of 1 small orange
• ½ cup boiling water
• 4 egg yolks
• 4 egg whites
• ½ cup powdered sugar
• Whipped cream

Instructions:

1. Dissolve gelatin in boiling water.
2. Cook egg yolks with sugar, orange juice, and rind until like thin custard.
3. Add gelatin mixture and cool.
4. When thick and smooth but not set, fold in whipped egg whites to which powdered sugar has been added.
5. Pour into a baked shell and chill.
6. Cover with whipped cream.