BING CHERRY PIE

Ingredients:

• Double pie crusts
• Fresh Bing cherries or 1 pint canned Bing cherries
• 1 cup sugar (for fresh cherries)
• 2 tablespoons flour (for fresh cherries)
• ½ cup sugar (for canned cherries)
• 2 tablespoons flour (for canned cherries)

Instructions:

1. Fill the lower crust with fresh or canned Bing cherries.
2. For fresh cherries, mix 1 cup sugar and 2 tablespoons flour. For canned cherries, mix ½ cup sugar with 2 tablespoons flour.
3. Bake at 400°F for 5 minutes, then reduce heat to 350°F and bake for about 25 minutes longer.