ISLAND SALAD

Ingredients:

• 1 cup crushed pineapple
• Juice of lemon
• 1 cup grated mild cheese
• ¼ cup sugar
• 1 tablespoon gelatin
• ½ cup whipped cream
• ½ cup chopped pimento
• ¼ cup chopped celery

Instructions:

1. Heat crushed pineapple and sugar together for 5 minutes.
2. Add lemon juice and gelatin soaked in a little cold water.
3. Let cool until it sets, then add grated cheese and whipped cream.
4. Chill in the icebox and serve on lettuce with your favorite salad dressing thinned with pineapple juice.