LIMA BEAN SALAD

Ingredients:

• 1 cup cooked lima beans
• 1 cup chopped pimento
• 1 cup tuna fish
• ½ cup olives
• 1 small cucumber (diced)
• Lemon juice
• Boiled salad dressing

Instructions:

1. Sprinkle the tuna fish with lemon juice and let it stand for 10 minutes.
2. Combine the beans, pimento, fish, and cucumbers; mix lightly.
3. Serve on finely shredded lettuce and garnish with olives.