TUNA FISH SALAD

Ingredients:

• 1 tablespoon gelatin
• 2 tablespoons cold water
• ½ cup chopped celery
• 1 teaspoon paprika
• ½ cup pickle relish
• 1 cup mayonnaise dressing
• ¼ teaspoon salt

Instructions:

1. Soak the gelatin in cold water for 5 minutes, then dissolve over boiling water.
2. Flake the tuna fish into pieces and add celery, relish, salt, and paprika.
3. Add the dissolved gelatin and mix well, then put into a mold dipped in cold water.
4. Chill until ready to serve. Serve in nests of lettuce and garnish with celery curls and rings of green pepper.