SOUR CREAM FRUIT SALAD

Ingredients:

• 1 pint sour cream
• 1 cup diced pineapple
• 2 cups shredded coconut
• 4 to 6 oranges (diced)
• 5 cents worth of marshmallows (diced)

Instructions:

1. Whip the sour cream slightly and combine with the pineapple, coconut, oranges, and marshmallows.
2. Stir well together and let stand in the icebox for 6 to 12 hours.
3. Serve on lettuce leaves.