MISSOURI SALAD

Ingredients:

• 1 quart shredded cabbage
• 1 pint can crushed pineapple
• 2 cups diced marshmallows
• Lettuce
• 1 cup shredded almonds

For the dressing:

• 3 tablespoons butter
• 3 tablespoons flour
• 2 egg yolks
• ½ cup sugar
• Juice of 1 orange
• Juice of 1 lemon
• 1 cup whipped cream

Instructions:

1. Mix together cabbage, pineapple, marshmallows, and almonds. Place on lettuce leaves.
2. Combine the first six dressing ingredients and cook in a double boiler until thick.
3. When ready to serve, add whipped cream to the dressing and pour on top of the salad. Serve immediately.