CRAB MEAT SALAD

Ingredients:

• 1 cup flaked crab meat
• 1½ cups celery (diced)
• 1 hard-cooked egg
• Salt to taste
• 3 tablespoons mayonnaise
• Lettuce

Instructions:

1. Flake the crab meat, removing any bone-like material, and reserve the pink tips for garnishing.
2. Add the other ingredients in the order given.
3. Chill and serve on lettuce leaves, using claw pieces as garnish.